Take Two Barleymilk is a totally delicious, good-source-of-protein, non-dairy milk made from upcycled barley. Take Two helps create second chances for food, people, and the planet by upcycling nutrient-rich grain and transforming it into delicious plant-based barleymilk.
You can make an impact today!
Upcycling: A practice of wasting little and using all of what you have. It’s about creating something of value out of byproducts or leftovers.
Complete plant protein per serving
Plant-Based
Sugar per serving
More Calcium Per Serving Than Dairy Milk
Enriched with Vitamin D
Complete plant protein per serving
PLANT-BASED
Sugar per serving
More Calcium Per Serving Than Dairy Milk
ENRICHED WITH VITAMIN D
Complete Plant Protein per serving
Plant-Based
Sugar per serving
More Calcium Per Serving Than Dairy Milk
enriched with vitamin d
Complete plant protein per serving
Plant-based
Sugar per serving
More Calcium per serving Than Dairy Milk
Enriched with vitamin D
complete Plant Protein per serving
Plant-based
Sugar per serving
More Calcium per serving Than Dairy Milk
enriched with vitamin d
Complete plant protein per serving
Plant-Based
Sugar per serving
More Calcium Per Serving Than Dairy Milk
Enriched with Vitamin D
Complete plant protein per serving
PLANT-BASED
Sugar per serving
More Calcium Per Serving Than Dairy Milk
ENRICHED WITH VITAMIN D
Complete Plant Protein per serving
Plant-Based
Sugar per serving
More Calcium Per Serving Than Dairy Milk
enriched with vitamin d
Complete plant protein per serving
Plant-based
Sugar per serving
More Calcium per serving Than Dairy Milk
Enriched with vitamin D
complete Plant Protein per serving
Plant-based
Sugar per serving
More Calcium per serving Than Dairy Milk
enriched with vitamin d
Nourish With Barley
The built-in, powerhouse nutrients of barley -- specifically its fiber and protein content -- inspire us to use rescued and upcycled barley from the beer-brewing process to craft Take Two Barleymilk. Historically, spent grain was viewed and treated as ‘leftovers,’ and either fed to livestock, or sent to landfills. But the miraculous thing about spent grain is that the ‘leftovers’ are actually pure nourishment!
This amount of spent grain produces over 13,500 lbs of barley protein, which is the amount of recommended protein in about 368,000 meals.
That’s the same as over 1 .1 million miles driven in a car, or about 55 homes’ energy use for an entire year.**
That's the same as about 56 olympic-size swimming pools**
* According to theFDA, the Daily Value for protein is 50g per day. This is based on a 2,000 calorie daily diet — your Daily Value may be higher or lower depending on your calorie needs.
** Figures generated usingReFED Insights Engine Impact CalculatorandUnited States Environmental Protection Agency (EPA) Greenhouse Gas Equivalencies Calculator.
Reviews
"I'm thrilled to get more protein from plant-milk. Almond milk is too thin and oat milk is so high in carbs. Barleymilk is smooth and works very well in everything. It's nice to have zero sugar for things like smoothies where there is already lots of sweetness from a fruit. My new fav milk...Barley!"
Sara S.
Unsweetened Barleymilk
"I like to think of myself as somewhat of a dairy-free chocolate milk connoisseur, and yours is legit, possibly, the best I've ever had!!"
Nic J.
Chocolate Barleymilk
"The milk is truly amazing. And the chocolate, honestly, is perfect for my workouts."
Missy B.
Chocolate Barleymilk
"This is a great product. Not only is it environmentally-friendly, it goes great in cereal. I used to drink almond milk and then found out that the water requirements are very high. This is a better option and better for the environment. Highly recommended!"
"This is the first plant-based milk I’ve found that tastes and works as good as dairy. No separation. Thick, frothy foam. Delicious and balanced flavor that's great for everyone in the household. Perfect for lattes or topping off a cup of coffee. My new go-to!"
J.L.
Original Barleymilk
