• 2 shots espresso
•6 - 8 oz Barista Barleymilk
• Optional: 1 oz of your favorite flavored syrup, or 1 tsp of your favorite spice (cinnamon, cardamom, nutmeg, turmeric, etc.)
Consider whether you’re in the mood for hot and frothy, or cold and refreshing!
For a hot latte, begin to heat and froth 6-8 oz Barista Barleymilk.
Pull 2 shots of espresso. Use 6-8 oz of hot brewed coffee for a café au lait, or cold brew for a cold brew latte.
Pour espresso into mug, or a glass with a generous amount of ice.
Optional: Add flavored syrup or spices into espresso and stir gently.
Slowly add perfectly-frothed-and-foamed barleymilk, or pour cold barleymilk right out of the bottle
Psst! How about going for some fancy latte art, taking a photo, and tagging us @taketwofoods?!