Well, Pumpkin spice Barista Barleymilk Latte, that is! The infamous Pumpkin Spice Latte marks the beginning of breezy mornings, colorful falling leaves, cornucopias, and jack-o-lanterns. In fact, Fall might as well be nicknamed Pumpkin Spice Latte Season! We've taken this classic Fall favorite and conjured up on our own marvelous version, using Take Two Barista Barleymilk. The taste of pumpkin pie flavors -- in your favorite mug -- with fancy latte art to boot? Yes, please!
• 6 oz Take Two Barista Barleymilk
• 3 Tbsp. Pumpkin Purée
• 2 shots Espresso
• 2 tsp. Vanilla or Hazelnut Syrup
• 1/4 tsp. Pumpkin Pie Spice*
*Pumpkin Pie Spice Ingredients
• 2 T. Cinnamon
• 1 tsp. Ground ginger
• 1/4 tsp. Nutmeg
• 1/8 tsp. Clove
Create your own pumpkin pie spice by mixing spices together in a small bowl or storage jar.
Combine pumpkin purée, pumpkin pie spice (1/4 tsp of the larger amount you made), and Take Two Barista Barleymilk in a bowl or large mug, and mix well.
Heat and foam the pumpkin-barleymilk mixture using an electric milk frother or steam wand. (You can also heat the mixture in a saucepan on the stove, if you don't have a frother).
Pull 2 shots of espesso.*
In a mug, combine the espresso and flavored syrup.
Slowly add the hot and frothed pumpkin-barleymilk mixture -- maybe even creating some fancy latte art!
Garnish with another pinch of pumpkin pie spice.
*Use 6-8 oz of hot brewed coffee for a café au lait.