We think you'll love this Vegan Pizza using our Unsweetened Barleymilk for National Pizza Day. We used all plant-based ingredients it's truly the perfect slice of deliciousness!
Vegan Cheese Ingredients
• 1/2 cup Take Two Unsweetened Barleymilk
• 1/2 head of cauliflower
• 3 tbsp tapioca flour (sub. 1.5 tbsp cornstarch)
• 1 tsp salt
• 1/2 tbsp nutritional yeast
Marinara Sauce Ingredients
• 3/4 cup tomato sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon parsley
• 1/4 teaspoon oregano
• 1 pinch red pepper flakes
• Fresh basil
Pizza Dough(Either homemade or store bought)
Chop cauliflower into wedges and boil until soft (about 30 minutes)
Place cauliflower and rest of cheese ingredients into blender or food processor and blend until smooth. (Add more barleymilk if necessary, should be fairly thin)
Heat mixture on stove over medium heat for about five minutes while stirring continuously. You will notice the mixture thicken as the tapioca flour (or cornstarch) works it's magic.
Remove from heat and set aside.
Mix tomato sauce with all seasonings and herbs.
Preheat the oven to 450 Degrees Fahrenheit and brush a small amount of olive oil onto a baking sheet.
Spread dough into your desired thickness and bake for 5 - 7 minutes.
Remove semi-cooked dough from oven and add sauce and then cheese.
Place back in oven and bake until it reaches your desired crispness (10-15 minutes).