If you love carrot cake, then these fluffy, vegan carrot cake pancakes are perfect for you! They're made easily, in one bowl, with simple, healthy ingredients that you likely already have in your kitchen.
Inspired by the ultimate comfort food—chicken pot pie—this plant-based version created by Lauren | Pinch of Parsley for Take Two Foods is even better than the traditional!
The same creamy deliciousness of traditional blizzard, but plant-based and made from upcycled ingredients like Take Two's Barleymilk and Renewal Mill's cookie mix.
