Barley is used to make beer, but only the sugars, or starches, are used in the process. What comes out of the process of beer-brewing, after the starches are gone, is what is called spent grain.
Do you have those warm & frothy feelings, too? We love starting the day with a little foam on top of our coffee. Or, crafting a latte that’s a little bit of espresso and a whole lotta foam. Try these Take Two flavors in your favorite coffee, latte or tea!
What’s that? A plant-based milk that’s so delicious you want to drink it by the glass? We’ve brought back the nostalgia and joy of sitting down to a cold cuppa’ milk. P.S. It pairs perfectly with a plate of cookies.
Do you prefer your smoothies with more berries, greens, or nut butter? How about smoothies powered by plant protein? Just by adding a cup of barleymilk to your blender, you’re getting between 3-8 grams of complete protein per serving (depending on the flavor!). Pinkies up! Try one of these flavors in your smoothie today!
Have you been looking for a plant-based milk to use in your home recipes? The creamy, balanced, and delicious flavor of our barleymilk will bring all your dishes to life. Your family and guests will appreciate the added nutrition, too! Try these Take Two flavors!
Protein pancakes and cinnamon rolls, anyone? How about chocolate lava brownies? Barleymilk adds quite the punch of delicious flavor AND nutrition to your favorite treats, cakes, casseroles, and cuisines. Try baking with these flavors!