Now, your favorite milk + granola snack helps the climate. It's our Original Barleymilk, without the sugar. With 5g of complete plant protein per serving, our Unsweetened Barleymilk is a good source of protein and provides 50% more calcium per serving than dairy milk. What's the best thing about it? There's no added sugar and 3g carbs per serving. One carton of Unsweetened Barleymilk (32 fl oz) saves about 3/4 lb of spent grain from going to waste, which in turn saves nearly 2 lbs of greenhouse gas emissions. That’s the, same as driving over 2 miles in a car or charging 100 smartphones.
It also outperforms other plant-based milks when used in recipes. From savory to sweet dishes, and in coffee, lattes, baking, cooking, blending, and drinking - we’ve got you covered!
It's our Original Barleymilk, without the sugar. With 5g of complete plant protein per serving, our Unsweetened Barleymilk is a good source of protein, provides 50% more calcium per serving than dairy milk*, and is enriched with vitamin D. What's the best thing about it? There's no added sugar and 3g carbs per serving.
* 1 cup of 2% milk contains 293mg of calcium vs. 1 cup of Take Two Unsweetened barleymilk contains 460mg of calcium. Milk data from USDA National Nutrient Database for Standard Reference, Legacy. April 2018.
Now, your favorite milk + granola snack helps the climate.
Take Two epicycles nutrient-rich grain and transforms it into delicious plant-based barleymilk, because the plant matters.
One carton of Unsweetened Barleymilk (32 fl oz) saves about 3/4 lb of spent grain from going to waste, which in turn saves nearly 2 lbs of greenhouse gas emissions. That’s the, same as driving over 2 miles in a car or charging 100 smartphones.*
The upcycled barley in one carton of Unsweetened Barleymilk also conserves nearly 70 gallons of water, which is the same as taking about 4 showers.*
* Figures generated usingReFED Insights Engine Impact Calculator andUnited States Environmental Protection Agency (EPA) Greenhouse Gas Equivalencies Calculator.
Reviews
"I tried this on cereal and found it to be very pleasant with no aftertaste. What a great idea for using spent barley. Keep up the good work!"
Six T.S.
"I'm thrilled to get more protein from plant milk. Almond is too thin and oat milk so high in carbs. This is smooth and works very well in everything. It's nice to have zero sugar for things like smoothies where you already have lots of sweetness from a fruit. My new fav milk...Barley!"
Sara S.
"Thick and creamy like oatmilk. Love that its upcycled. Great in coffee!"
Trish
"This is a great product. Not only is it environmentally-friendly, it goes great in cereal. I use to drink almond milk and then found out that the water requirements are very high. This is a better option and better for the environment. Highly recommended!"
Mike
